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Garlic Flavored Black Pepper Pork Chops

Cooking Method:   ----
Cook level:   Level


pork chops (with bones, approx. 16 oz. total) 2
ground black pepper 1 tsp.
butter 1 Tbsp.
cornstarch 1 Tbsp.
water 3 Tbsp.
shallots, chopped and fried 2 tsp.
minced garlic 1 Tbsp.
cooking oil 2 Tbsp.

Seasoning Mix

Concentrated Chicken Bouillon 3 Tbsp.

1.   Pound chops with meat mallet to soften. Mix well pepper, garlic, 2 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon, cornstarch, and water. Marinate pork chops in this mixture overnight.
2.   Add cooking oil to a heated pan, pan-fry chops till golden brown on both sides, add butter and cook thoroughly. Place chops on a plate.
3.   To same pan with leftover sauce from chops, add water, remaining 1 Tbsp. concentrated chicken bouillon, and bring to a boil. Pour this sauce over chops and sprinkle shallots on top. Ready to serve.


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