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Sesame Noodles with Chicken and Asparagus

Preparation Time:   5  (mins)
Cooking Time:   20  (mins)
Cooking Method:   Simmer
Cook level:   Easy
Serving Size:   4  (person)

Chef Recommendation

boneless, skinless chicken breast 2 (12 oz.)
vegetable oil 1 Tbsp.
linguini 1 lb.
asparagus, trimmed and cut into 1- inch pieces 1 lb.
peanut butter 1 /4 cup
rice vinegar 4 Tbsp.
grated fresh ginger 1 1/2


PANDA BRAND™ Oyster Flavored Sauce 1 /4 cup
Chili Garlic Sauce 2 tsp.
Sesame Oil (Pure) 1 1/2 Tbsp.

1.   Bring 4 quarts water to boil in large pot. Pat chicken dry with paper towels. Heat oil in large skillet over medium-high heat until just smoking. Cook chicken until no longer pink, 1 to 2 minutes per side. Transfer to plate.
2.   Add pasta to boiling water and cook until just beginning to soften, about 8 minutes. Add asparagus to pot and cook until bright green and pasta is al dente, about 4 minutes. Reserve 1 cup cooking water, drain pasta and asparagus, and return to pot.
3.   Whisk peanut butter, vinegar, oyster sauce, chili garlic sauce, ginger, sesame oil, and ½ cup pasta cooking water in bowl until smooth. Add peanut butter mixture and chicken to pot and toss to combine, adding reserved pasta water as needed. Serve.

Tag: sesame oil, oyster sauce, chili garlic, chicken, asparagus, noodles

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