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Fried Mussel in Char Siu Sauce

Preparation Time:   5  (mins)
Cooking Time:   5  (mins)
Cooking Method:   Pan-fry
Cook level:   Easy
Serving Size:   4  (person)

Chef Recommendation

Mussel (s) 450 g [meat]
Chinese Barbecue Sauce 5 tbsp
Green onion(s) [shredded, for garnish]

  1. Mix mussel meat with Lee Kum Kee Char Siu Sauce.
  2. Pan-fry mussel meat in 2 tbsp oil over low heat until golden yellow and done.  Garnish with green onion.

Tag: Mussel, Char Siu Sauce

Error occured:

Exception message: Object reference not set to an instance of an object.

Stacktrace: at LKK.SitecoreWebSite.Web.WebControls.ProductRelatedRecipeTab.RecipeViewData..ctor(RecipePage recipePage) at LKK.SitecoreWebSite.Web.WebControls.RecipeSauceProductTab.RecipeSauceProductTabViewData..ctor(RecipePage recipe) at LKK.SitecoreWebSite.Web.WebControls.RecipeSauceProductTab.RecipeSauceProductTabComponent.GetFilledViewData() at Delaware.Commons.Sitecore.WebControls.Spark.SparkComponent.GetFilledViewDataAndHandleExceptions() in c:\WINDOWS\Temp\TempSrcma28022011_18465360\sbx\src\Delaware.Commons.Sandbox\Sitecore\WebControls\Spark\SparkComponent.cs:line 153

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