Egg Bean Curd with Minced Pork in Oyster Sauce

Submitted by:
Lee Kum Kee
Egg bean curd/Egg tofu 3 rolls [dried, cut into 15 rounds]
Minced pork 90 g
Chinese mushroom(s) 4 pcs [soaked, drained ,diced finely]
Garlic 1 pc
Green onion(s) [diced for garnish]


Premium Oyster Sauce 2 tbsp
Pure Sesame Oil 1 tsp
Corn starch 1 tsp
Water 5 tbsp
Cooking Wine 1 tbsp
White pepper to taste

  1. Pan-fry egg bean curd in 2 tbsp oil until golden yellow.  Put on a serving plate.
  2. Use the remaining oil to saute red chili until fragrant.  Add minced pork, mushrooms and stir-fry until done.
  3. Stir in sauce mix and heat through.  Sprinkle with diced green onion.  Pour over egg bean curd.

    Individually packed bean curd available from supermarkets can be steamed, stir-fried, cooked and deep-fried in oyster sauce. It is simply delicious when cooked with other vegetables and meats.

    Lee Kum Kee Premium Oyster Sauce has a rich, fresh taste and goes particularly well with bean curd and vegetable dishes.

Tag: Egg bean curd, Premium Oyster Sauce

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