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Lee Kum Kee
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Broccoli Beef

Cooking Method: Saute Stir-fry  
Serving Size: 4  (person)
Preparation Time: 20   mins
Cooking Time: 20   mins


1 lb                  flank steak or tender cut beef, thinly sliced
6 oz                 small broccoli florets
3 oz                 carrot, slices (optional vegetable)
1.5 oz              baby corn
1.5 oz              mushrooms
1 1/2 tbsp      cooking oil


1.5 tbsp        Lee Kum Kee Panda Brand Oyster Flavored Sauce*

1.5 tbsp        Lee Kum Kee Less Sodium Soy Sauce*

1 tsp             Lee Kum Kee Hoisin Sauce*  

1 tsp             Lee Kum Kee Pure Sesame Oil*


*Make it simple with 1 pouch of Lee Kum Kee Sauce for Broccoli Beef

1. Heat oil over high heat in a large frying pan or wok.

2. Add beef and stir-fry for 2 minutes. Add vegetables and mushroom and stir-fry for an additional 2 minutes.

3. Stir in Oyster Flavored Sauce, Less Sodium Soy Sauce and Hoisin Sauce. Bring to a simmer, add Pure Sesame Oil and then serve.


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