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Submitted by：
Lee Kum Kee
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 890 faves
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Chicken in Chili Bean Sauce
Cooking Method:
Saute Stir-fry
Serving Size:
4
(person)Preparation Time:
10
mins Cooking Time:
5
mins | Ingredients
Chicken fillet300 g [diced]
Bell pepper (s)2 pcs [red, diced]
Garlic1 tbsp [minced]
Green onion(s) [diced, for garnish]
Marinade
Premium Oyster Flavored Sauce 1 tbsp
Corn starch 1/2 tsp
Oil 1/2 tsp
Sauces
Chili Bean Sauce (Toban Djan) 2 tbsp
White Vinegar 1 tbsp
Directions
- Marinate chicken for 15 minutes.
- Saute minced garlic in 2 tbsp oil. Add chicken and stir-fry until done.
- Stir in red bell peppers, sauce mix and heat through. Garnish with green onion.
Tag:
Chicken, Chili Bean Sauce
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