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Mini Shrimp Sliders

Mini Shrimp Sliders
Cooking Method: Deep fry  
Serving Size: 4  (person)
Preparation Time: 10   mins
Cooking Time: 25   mins

Kid's Favorite

Shrimp(s)12 oz [deveined, shelled ]
Mayonnaise4 tbsp
black pepper 1 pinch [to taste ]
tempura mix 1 box [mixed according to direction ]
oil 6 oz [for cooking ]
Hawaiian buns 8 pcs

Hoisin Sauce
Hoisin Sauce
1 tbsp

1. In a small mixing bowl, combine mayonnaise and Lee Kum KeeTM Hoisin Sauce. Mix well (Hoisin Sauce Mix). Refrigerate.
2. Season shrimp with black pepper.
3. Dip shrimp into tempura mix batter. Dust off excess.
4. Deep-fry shrimp in oil until golden brown. Serve in a bun with Hoisin Sauce Mix.

Tag: shrimp slider burgers

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