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Summer is here and it’s time to fire up the grill. Whether hosting a summer BBQ or going as a guest, the most important thing is being prepared. Recently, Celebrity Chef and Author Jamie Gwen teamed with YourUpdateTV to discuss some must-have options for summer barbeque season.

The Confucius Institute of the University of California at Davis, the first Confucius Institute in the world focusing on Chinese food and beverage culture, hosted the second annual innovative culinary contest on May 13, 2017. This is the second time Lee Kum Kee collaborated with the institute to co-host the contest.

Lee Kum Kee , a global market leader and pioneer of Asian condiments, has expanded its line of Panda Brand Ready Sauces with two new flavor-forward offerings: Honey Sesame Chicken and Korean BBQ Stir-Fry. The company’s new Panda Brand Ready Sauces are an easy and simple way to prepare delicious meals featuring authentic Asian flavors at home.

The company’s new Sriracha Barbecue and Sriracha Stir-Fry sauces are sure to add some bite to your favorite home-cooked dishes.