Submitted by:

Steamed Eggs with Shiitake Mushrooms

Cooking Method:   ----
Cook level:   Level


eggs 6
dried shiitake mushrooms 2 oz.
green onion, finely chopped 2 Tbsp.
water 3 cups / 750ml

Seasoning Mix

Concentrated Chicken Bouillon 2 ½ Tbsp.

1.   Beat the eggs. Soak mushrooms till soft, drain. Slice mushrooms and set aside.
2.   Add water to eggs, stir in Lee Kum Kee Concentrated Chicken Bouillon, and mix well. Strain the egg liquid into a bowl. Add mushrooms.
3.   Using same bowl, steam eggs over medium heat for 13 minutes. Remove bowl from steamer, sprinkle eggs with green onions. Ready to serve.


For a variation, add minced pork or cellophane noodles to further enrich the flavor and texture.

  • Black Pepper Chicken Fillets with Onion
  • Chicken with Basil Spaghetti
  • Chicken with Garlic Flavored Green Onion Oil
  • Garlic Flavored Black Pepper Pork Chops
  • Honey-Glazed Garlic Flavored Chicken Wings
  • Seafood and Tofu Soup
  • Steamed Eggs with Shiitake Mushrooms
  • Mushroom-and-Pork Noodle Soup
  • Golden Rice Stuffed Chicken
  • Stir-fried Mushrooms and Vegetables with Chicken Marinade

Find Us Online