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Seafood and Tofu Soup

Cooking Method:   ----
Cook level:   Level


mixed seafood 4 oz.
tofu, diced 1 /2 box
egg, beaten 1
water 4 cups
cornstarch-water mixture 2 Tbsp.

Seasoning Mix

Concentrated Chicken Bouillon 3 Tbsp.

1.   Add water, Lee Kum Kee Concentrated Chicken Bouillon, tofu, and bring to a boil. Add seafood.
2.   Add corn starch-water mixture to soup and stir till thickened. Stir egg into soup and mix completely. Ready to serve.


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