Submitted by:

Mushroom-and-Pork Noodle Soup

Cooking Method:   ----
Cook level:   Level


fresh noodles 8 oz.
lean pork, finely sliced 4 oz.
mushrooms 2
green onion, chopped 1 Tbsp.
cooking wine 1 Tbsp.
cornstarch 2 tsp.
cooking oil 2 Tbsp.
water 3 cups

Seasoning Mix

Concentrated Chicken Bouillon 2 Tbsp.
Premium Oyster Flavored Sauce 1 Tbsp.
Premium Dark Soy Sauce ½ Tbsp.

1.   Combine pork, cooking wine, Lee Kum Kee Premium Oyster Flavored Sauce, Lee Kum Kee Premium Dark Soy Sauce, and cornstarch. Add 1Tbsp. oil, mix well, and set aside.
2.   Soak mushrooms till soft, slice, and set aside.
3.   Add remaining 1Tbsp. oil to a heated wok. Add mushrooms, pork, and stir-fry till cooked through. Add water and Lee Kum Kee Concentrated Chicken Bouillon and bring to a boil.
4.   Boil noodles till cooked through, drain. Place in a bowl and sprinkle green onion on top. Pour the mushroom-and-pork soup over noodles. Ready to serve.


  • Mushroom-and-Pork Noodle Soup
  • Black Pepper Chicken Fillets with Onion
  • Chicken with Basil Spaghetti
  • Chicken with Garlic Flavored Green Onion Oil
  • Garlic Flavored Black Pepper Pork Chops
  • Honey-Glazed Garlic Flavored Chicken Wings
  • Seafood and Tofu Soup
  • Summer Chicken and Lime Tortilla Soup
  • Cantonese Longevity Noodles
  • Steamed Eggs with Shiitake Mushrooms

Find Us Online