Submitted by:
 faves

Super “Chinese” Bowl Sriracha Hoisin Wings


Cooking Method:   ----
Cook level:   Level
Serving Size:   4  (person)

Ingredients

Chicken Wings 22 Oz
Lee Kum Kee Sriracha Chili Sauce 1 /3 Cup
Lee Kum Kee Hoisin Sauce 1 Cup
Ground Black Pepper 2 /3 Tsp
Cooking oil 1 Tbsp


Sauces

Lee Kum Kee Sriracha Chili Sauce 1 /3 Cup
Lee Kum Kee Hoisin Sauce 1 Cup


Directions
1.   Mix 2/9 cup of Lee Kum Kee Sriracha Chili Sauce, 2/3 cup of Lee Kum Kee Hoisn Sauce with ground black pepper and cooking oil as marinade. Marinate wings for 4 hours or overnight.
2.   Preheat oven to 450°F for 15 minutes. Bake wings for 45 minutes.
3.   Add 1/9 cup of Lee Kum Kee Sriracha Chili Sauce and 1/3 cup of Lee Kum Kee Hoisin Sauce in a bowl and add baked wings. Mix well and serve.

Tag:
Tips

Chili Garlic Guacamole: 1 package Ready-made Guacamole (16oz) 4 Tbsp Lee Kum Kee Chili Garlic Sauce Directions: Open one 16oz container of guacamole. Empty contents into a larger bowl. Mix Lee Kum Kee Chili Garlic Sauce into guacamole. Serve with chips or your favorite cut vegetables.

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