Submitted by:
 faves

Asian Roasted Butternut Squash


Cooking Method:   ----
Cook level:   Level
Serving Size:   4  (person)

Ingredients

Butternut squash 1 Small, diced
Premium Soy Sauce 1 1/2 Tbsp
Sriracha Chili Sauce 1 Tbsp
Rice vinegar 1 Tbsp
Sesame oil 1 1/2 Tsp
Chili oil 1 Tsp
Ground pepper 1 /2 Tsp
Salt To taste
Red/ green chili peppers and onion Optional


Directions
1.   Preheat oven to 400 F.
2.   In a bowl, combine the above mentioned ingredients.
3.   Spread the butternut squash on a baking sheet lined with aluminum foil.
4.   Bake for 40 minutes or till the butternut squash has roasted well.

Tag:

  • chicken oyster sauce

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