Submitted by:
 faves

Grilled Rib-Eye Steak with Oyster Sauce


Cooking Method:   ----
Cook level:   Level
Serving Size:   4  (person)

Ingredients

Zucchini, washed removed ends, cut into half-inch thick pieces lengthwise 2 Small
Bok Choy, washed, removed ends, cut in half 8 Ounces
Bell peppers, red and yellow, seeded, cut into strips 4 Ounces
Oil, canola 4 Tbsp
Panda Brand Oyster Flavored Sauce 6 Tbsp
Chili Garlic Sauce 2 Tbsp


Sauces

Panda Brand Oyster Flavored Sauce 6 Tbsp
Chili Garlic Sauce 2 Tbsp


Directions
1.   Marinate steak with Oyster Flavored Sauce, Chili Garlic Sauce and 2 tbsp canola oil for 15-20 minute
2.   Grill steak according to preference. Keep covered. Set aside
3.   Drizzle remainder of canola onto vegetables
4.   Grill vegetables until cooked. Set aside

Tag:

  • Beef Egg Noodles with Green Beans
  • Spinach Mozzarella Burger
  • Grilled Rib-Eye Steak with Oyster Sauce
  • Leftover Turkey Wrap with Oyster Flavored Sauce
  • Avocado Fish Wrap with Oyster Flavored Sauce
  • Lucky Pan-Glazed Salmon with Oyster Flavored Sauce and Basil
  • Cauliflower Casserole with panda Brand Oyster Flavored Sauce
  • Grilled Salmon with Oyster Flavored Sauce
  • Pumpkin Au-Gratin with Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • Grilled Salmon

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