Submitted by:
 faves

Oyster Flavored Roast Beef with Steamed Vegetables


Cooking Method:   ----
Cook level:   Level
Serving Size:   12  (person)

Ingredients

Broccoli, florets 8 Ounces
Carrots, peeled and cut into cubes 8 Ounces
Cauliflower 8 Ounces
Celery, roughly chopped 2 Stalks
Snow peas, removed ends 4 Ounces
Turnips, peeled and cut into wedges 8 Ounces
Black pepper, for tsate 1 Pinch
Salt 1 Tsp
Onion, chopped 1 Whole
Roast beef, chuck 4 Pounds
Panda Brand Oyster Flavored Sauce 4 Tbsp
Hoisin sauce 2 Tbsp


Sauces

Panda Brand Oyster Flavored Sauce 4 Tbsp
Hoisin Sauce 2 Tbsp


Directions
1.   Bring pot of salted water into a boil. Boil vegetables until 3/4 way done and immediately rinse with cold water. Drain and set aside.
2.   Massage roast beef with Panda Oyster Flavored Sauce and 1 Tsp salt.
3.   In a baking dish, layer onion, celery and roast beef. Cover and bake roast beef for 3 hours at 350F degree temperature.
4.   Drain juice from the roast and remove excess fat. Pour juice in a small sauce pan and add Hoisin Sauce and black pepper(flavored hoisin au-jus). Cook mixture until heated through.
5.   Slice roast beef and serve with steamed and flavored hoisin au-jus.

Tag:

  • Stuffed Chili Relleno with Oyster Flavored Sauce
  • Stew Pork with Hoisin Sauce
  • Honey Flavored BBQ Pork
  • Oyster Flavored Roast Beef with Steamed Vegetables
  • Chicken Breast Fillet Sandwich with Hoisin Sauce
  • Hoisin Beef Quesadilla
  • Honey Flavored B.B.Q. Pork
  • Mushroom Beef with Hoisin Sauce
  • Grilled Salmon with Oyster Flavored Sauce
  • Lucky Pan-Glazed Salmon with Oyster Flavored Sauce and Basil

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