Submitted by:
 faves

Black Pepper Steak with Oyster Flavored sauce


Cooking Method:   ----
Cook level:   Level
Serving Size:   2  (person)

Ingredients

Flank steak(sliced into thin strips) 1 /2 Lb
Asparagus(sectioned) 1 /2 Lb
Vegetable oil 2 Tbsp
Onion(stripped) 1 /2
Water 1 Tbsp
Rice wine 1 Tbsp
Sugar 1 Tbsp
Garlic cloves(minced) 2
Freshly ground black pepper 1 Tsp


Sauces

Lee Kum Kee Panda Brand Oyster Flavored Sauce 2 Tbsp
Lee Kum kee Premium Soy Sauce or Less Sodium Soy Sauce 1 1/2 Tbsp
Lee Kum Kee Pure Sesame Oil 1 Tsp


Directions
1.   In a medium bowl or seal-able bag, add marinade to steak( 1 Tbsp LKK Premium Soy Sauce or Less Sodium Sauce, 1/2 Tbsp Rice wine, 1/2 Tsp LKK Pure Sesame Oil, 2 Garlic cloves(minced). Toss with the marinade, cover and refrigerate for 1 hour.
2.   In a medium bowl, mix all ingredients in the Black Pepper sauce( 2 Tbsp LKK Panda Brand Oyster Flavored Sauce, 1 Tbsp Water, 1/2 Tbsp LKK Premium Soy Sauce or Less Sodium Soy Sauce, 1/2 Tbsp Rice wine, 1 Tbsp Sugar, 1/2 Tsp LKK Pure Sesame Oil, 1 Tsp Freshly ground black pepper) and set aside.
3.   Heat 1 Tbsp of oil in a wok or large skillet to high heat. Remove beef from the marinade and add to the wok. Stir fry for 3 minutes or until the steak is fully cooked. Remove from the pan and set aside.
4.   Add another 1 Tbsp of oil to the wok or skillet. Add asparagus and onion and stir fry until they have reached your desired tenderness. Return the beef to the wok. Add the Black Pepper sauce to the skillet and cook until heated through.

Tag:

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