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Philly Steak with Hoisin Sauce

Preparation Time:   15  (mins)
Cooking Time:   20  (mins)
Cooking Method:   Mix
Cook level:   Normal
Serving Size:   4  (person)


Cheese 4 slices
Onion(s) thinly sliced
Oil 2 Tablespoons
Sirloin beef steak (s) 1 pound
french rolls 4 pieces

Seasoning Mix

PANDA BRAND™ Oyster Flavored Sauce 2 Tablespoons
Chili Garlic Sauce 1 Tablespoon
Hoisin Sauce 3 Tablespoons
Sesame Oil (Pure) 1 Tablespoon

1.   In a mixing bowl, combine 2tbsp Hoisin Sauce, 2tbsp Oyster Flavored Sauce. Chili Garlic Sauce and Sesame Oil. Marinate beef with mixture for 10 minutes.
2.   Sautee onions with 2tbsp oil for 3 minutes. Add the remaining Hoisin Sauce and cook for another 2 minutes. Set aside.
3.   Grill or pan fry beef 3 minutes on each side - cut beef 1/2-inch thick.
4.   Assemble philly steak with cheese and sauted onion.
5.   Drizzle Hoisin Sauce before serving.


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