Submitted by:
 faves

Soybean Pork Dumplings


Cooking Method:   ----
Cook level:   Normal

Ingredients

flour 1 lb.
ground pork 12 oz.
cabbage, chopped and squeezed of moisture 6 oz.
water 10 oz.
green onion, chopped 1 oz.
ginger, chopped ½ oz.
pepper 1 Tbsp.


Seasoning Mix

Soybean Sauce 3 Tbsp.
Seasoned Soy Sauce 2 Tbsp.
Sesame Oil (Pure) 1 Tbsp.
oil 1 Tbsp.


Directions
1.   Place ground pork and Seasonings in a big bowl. Add ginger, pepper, and stir clockwise until mixed thoroughly. Slowly add 2 oz. water until combined completely.
2.   Add green onion and cabbage, mix completely, and set aside.
3.   In a separate bowl, add remaining 8 oz. water to flour and knead into dough. Set aside for 20 minutes before rolling out. Cut dough into 48 small pieces. Flatten each piece and use rolling pin to create circular dumpling wrappers. Place 1 Tbsp. filling on each wrapper, pinch edges together to form dumpling.

Tag:
Tips

1. For better flavor, add a little sesame oil and cooking wine to soybean sauce, steam for 12 minutes before mixing with ground pork. 2. Adding green onion prematurely will change flavor.

  • Soybean Pork Dumplings
  • Soybean Sauce Steamed Striped Bass
  • Baked Chicken Wings with Soybean and Hoisin Sauce
  • Stir-Fried Bitter Melon with Soybean Sauce
  • Stewed Beef with Soybean Sauce
  • Stewed Trotters with Soybean Sauce
  • Cold Noodles in Seasoned Soy Sauce for Seafood
  • Stir-Fried Tofu and Pork with Soybean Sauce
  • Twice-Cooked Pork Belly
  • Grilled Asparagus & Squash with Lee Kum Kee™ Premium Soy Sauce

Find Us Online

RECIPES SEARCH
search