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Soybean Pork Dumplings

Cooking Method:   ----
Cook level:   Normal


flour 1 lb.
ground pork 12 oz.
cabbage, chopped and squeezed of moisture 6 oz.
water 10 oz.
green onion, chopped 1 oz.
ginger, chopped ½ oz.
pepper 1 Tbsp.

Seasoning Mix

Soybean Sauce 3 Tbsp.
Seasoned Soy Sauce 2 Tbsp.
Sesame Oil (Pure) 1 Tbsp.
oil 1 Tbsp.

1.   Place ground pork and Seasonings in a big bowl. Add ginger, pepper, and stir clockwise until mixed thoroughly. Slowly add 2 oz. water until combined completely.
2.   Add green onion and cabbage, mix completely, and set aside.
3.   In a separate bowl, add remaining 8 oz. water to flour and knead into dough. Set aside for 20 minutes before rolling out. Cut dough into 48 small pieces. Flatten each piece and use rolling pin to create circular dumpling wrappers. Place 1 Tbsp. filling on each wrapper, pinch edges together to form dumpling.


1. For better flavor, add a little sesame oil and cooking wine to soybean sauce, steam for 12 minutes before mixing with ground pork. 2. Adding green onion prematurely will change flavor.

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