Submitted by:
 faves

Hot and Spicy Chicken Wings


Preparation Time:   120  (mins)
Cooking Time:   20  (mins)
Cooking Method:   Bake
Cook level:   Normal
Serving Size:   4  (person)

Ingredients

chicken wings, frozen 4


Seasoning Mix

PANDA BRAND™ Oyster Flavored Sauce
Soup Base for Sichuan Hot & Spicy Hot Pot


Directions
1.   Defrost chicken wings, place with Marinade for at least 2 hours.
2.   Mix the Dipping Sauce well, set aside.
3.   Pan-fry the chicken wings until golden. Then bake the chicken wings in a preheated 375F oven for about 8 minutes until cooked through. Serve with dipping sauce.

Tag: chicken wings
Tips

1. Using Lee Kum Kee Soup Base for Sichuan Hot & Spicy Hot Pot together with Panda Brand Oyster Flavored Sauce as a marinade makes the chicken look more appealing and adds layers of flavor to the dish. 2. Instead of pan-frying, the chicken wings can be deep-fried before baking.

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