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Garlic Flavored Spare Ribs with Sriracha Mayo

Preparation Time:   20  (mins)
Cooking Time:   20  (mins)
Cooking Method:   ----
Cook level:   Normal


pork spare ribs 1 lb.
wheat flour 3 Tbsp.
chopped pickled 3 Tbsp.
chopped garlic ¼ cup
cilantro leaves 2
water 2 cups
custard powder 1 Tbsp.
chopped parsley 1 Tbsp.
chopped red onion 2 Tbsp.
warm water ¼ cup

Seasoning Mix

Sriracha Mayo ¼ cup
Chicken Boullion Powder 3 Tbsp.
white sugar 2 tsp.

1.   Cut ribs into 2½” pieces and set aside.
2.   Blend garlic, cilantro, and water till smooth. Combine with flour, custard powder, Lee Kum Kee Chicken Bouillon Powder, and sugar. Marinate ribs in this mixture. Meanwhile, in a big bowl mix Lee Kum Kee Sriracha Mayo with onion, pickled cucumber, parsley, and about ⅛ cup warm water to create a kind of Sriracha Mayo juice. Set aside.
3.   Remove ribs from marinade and deep-fry in hot oil (about 375ºF) till cooked fully and golden brown. Drain oil from ribs and coat evenly with Sriracha Mayo mixture. Ready to serve.

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