Submitted by:
 faves

Braised Ribbonfish


Preparation Time:   20  (mins)
Cooking Time:   20  (mins)
Cooking Method:   ----
Cook level:   Normal
Serving Size:   4  (person)

Ingredients

ribbonfish (cut into 1.5-inch-wide strips) 2 lbs.
wine 1 Tbsp.
salt 1 tsp.
green onion stalks 2
garlic cloves, chopped 4
ginger slices 2
oil 3 Tbsp.
hot water 2 cups
Flour as needed for coating


Seasoning Mix

Brown Cooking Soy Sauce 4 Tbsp.


Directions
1.   Marinate ribbonfish strips in wine and salt for 20 minutes.
2.   Heat oil in the pan. Coat marinated fish with flour. Pan-fry till golden brown on both sides.
3.   Add green onion, ginger, garlic, and Lee Kum Kee Brown Cooking Soy Sauce to pan and continue cooking. Add hot water after one minute.
4.   Cook at high heat until sauce thickens. Ready to serve.

Tag: Ribbonfish

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