Submitted by:

Braised Ribbonfish

Preparation Time:   20  (mins)
Cooking Time:   20  (mins)
Cooking Method:   ----
Cook level:   Normal
Serving Size:   4  (person)


ribbonfish (cut into 1.5-inch-wide strips) 2 lbs.
wine 1 Tbsp.
salt 1 tsp.
green onion stalks 2
garlic cloves, chopped 4
ginger slices 2
oil 3 Tbsp.
hot water 2 cups
Flour as needed for coating

Seasoning Mix

Brown Cooking Soy Sauce 4 Tbsp.

1.   Marinate ribbonfish strips in wine and salt for 20 minutes.
2.   Heat oil in the pan. Coat marinated fish with flour. Pan-fry till golden brown on both sides.
3.   Add green onion, ginger, garlic, and Lee Kum Kee Brown Cooking Soy Sauce to pan and continue cooking. Add hot water after one minute.
4.   Cook at high heat until sauce thickens. Ready to serve.

Tag: Ribbonfish

  • Braised Ribbonfish
  • Delicious Brown Braised Pork
  • Twice-Cooked Pork Belly
  • Casserole Rice with Chicken and Mushroom
  • Braised Meat Balls with Premium Soy Sauce
  • Barbecue Pork Ribs with Hoisin Sauce
  • Pan-fried Beef Ribs with Premium Soy Sauce
  • Colorful Sheet Jelly
  • Mango Pineapple Chicken
  • Sautéed String Beans with Spicy Ground Pork

Find Us Online