Submitted by:
 faves

Banana with Coconut Lee Kum Kee™ Plum Sauce


Preparation Time:   20  (mins)
Cooking Time:   15  (mins)
Cooking Method:   Mix Marinade
Cook level:   Normal
Serving Size:   4  (person)

Ingredients

coconut 8 oz, milk
Sugar 4 tbsp [, brown ]
Banana 4 whole [, peeled, cut into pieces ]
butter 2 tbsp, unsalted
rum 4 tbsp


Marinade

Plum Sauce 8 tbsp


Directions
 
1. Coat bananas with brown sugar.
2. Heat butter in pan on high heat. Pan-fry bananas until golden brown. Add rum and cook until wine evaporates. Keep warm.
3. In a small sauce pan, combine Lee Kum Kee™ Plum Sauce and coconut milk (plum coconut sauce). Bring mixture to a boil then simmer for 2 minutes.
4. Strain plum coconut sauce and drizzle sauce over cooked bananas. Serve with vanilla ice cream, as desired.


Tag:

  • Pumpkin Muffins with Lee Kum Kee™ Plum Sauce
  • Banana with Coconut Lee Kum Kee™ Plum Sauce
  • Banana Foster with Lee Kum Kee™ Plum Sauce
  • BBQ Chicken Breast
  • Chicken Salad
  • Grilled Pork Chop with Plum Sauce
  • Spring Salad with Grilled Chicken Served with Plum Sauce Dressing
  • Tropical Fruit Mix with Plum Sauce
  • Vanilla Custard with Lee Kum Kee Plum Sauce
  • Bacon Spinach Salad with Plum Sauce Dressing

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