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Hoisin Flavored Angel Wings Served with Rice Pilaf

Preparation Time:   10  (mins)
Cooking Time:   35  (mins)
Cooking Method:   Bake
Cook level:   Easy
Serving Size:   4  (person)

Chef Recommendation

Spinach 1 lb [, baby, keep warm ]
Olive oil 1 tbsp
Chicken wings 1.5 lb [, cleaned ]
Rice 4 Cup [, pilaf, cook to directions ]


Hoisin Sauce 6 tbsp
Sesame Oil (Pure) 2 tsp

1. In a medium-sized mixing bowl, combine chicken wings, Lee Kum Kee™ Pure Sesame Oil, olive oil and Lee Kum Kee™ Hoisin Sauce. Mix well. Marinate for 30 minutes.
2. Bake at 375 degrees with aluminum foil for 25 minutes. Remove cover and bake for an additional 10 minutes.
3. Serve with rice pilaf and steam spinach.


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