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Mini Shrimp Sliders

Preparation Time:   10  (mins)
Cooking Time:   25  (mins)
Cooking Method:   Deep fry
Cook level:   Easy
Serving Size:   4  (person)


shrimp 12 oz, deveined, shelled
mayonnaise 4 tbsp
black pepper 1 pinch [, for taste]
tempura mix 1 box [, mixed according to direction]
oil 6 oz, for cooking
Hawaiian buns 8 pcs


Hoisin Sauce 1 tbsp


1. In a small mixing bowl, combine mayonnaise and Lee Kum Kee Hoisin Sauce. Mix well (Hoisin Sauce Mix). Refrigerate.
2. Season shrimp with black pepper.
3. Dip shrimp into tempura mix batter. Dust off excess.
4. Deep-fry shrimp in oil until golden brown. Serve in a bun with Hoisin Sauce Mix.

Tag: mini shrimp sliders

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