Submitted by:
 faves

Chicken & Shrimp Soup with Lee Kum Kee™ Chili Garlic Sauce


Preparation Time:   15  (mins)
Cooking Time:   30  (mins)
Cooking Method:   Boil
Cook level:   Normal
Serving Size:   4  (person)

Chef Recommendation
Ingredients

shrimp 8 ozdeveined and shell removed
bok choy 4 ozremoved ends, cut in half
bean sprouts 4 ozwashed
chicken breast 8 ozcut into thin strips
linguine 4 ozcook according to direction
sugar 2 tsp
water 4 Cup
green onions 2 tbspchopped


Marinade

Chili Garlic Sauce 2 tbsp
Sesame Oil (Pure) 2 tsp
Chicken Boullion Powder 1 tbsp


Directions
1. In a medium sauce pan, add water, Lee Kum Kee TM Chili Garlic Sauce, sugar and Lee Kum Kee TM Chicken Bouillon Powder. Bring mixture to a boil.
2. Stir in chicken and shrimp. Cook mixture for 2 minutes.
3. Add bok choy and bean sprouts. Cook mixture until heated through.
4. Place cooked linguine into a bowl and pour soup mixture on top. Garnish with Lee Kum KeeTM Pure Sesame Oil and chopped green onions.


Tag: chicken shrimp soup

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