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Beef Skewers with Peanut Hoisin Sauce

Preparation Time:   80  (mins)
Cooking Time:   8  (mins)
Cooking Method:   Grill Broil
Cook level:   Easy
Serving Size:   6  (person)

Chef Recommendation

Green onion(s) 2 stalks [, sliced thinly]
water 1 tbsp
brown sugar 1 tbsp
Beef Flank steak (s) 1-1/2 lb
peanut butter 2 tbsp


Chili Garlic Sauce 1 tsp
Premium Soy Sauce 2 tbsp
Hoisin Sauce 2 tbsp

1. To make marinade, combine peanut butter, Premium Soy Sauce, Chili Garlic Sauce, Hoisin Sauce, water, brown sugar and scallions in small bowl.
2. Cut flank steak in half lengthwise. Slice each piece against the grain into 1/4 inch thick strips (to make slicing easier, freeze beef 30 minutes before slicing (optional). Thread beef evenly onto 24 6-inch skewers and place in rimmed dish. Pour marinade on top and spread evenly onto both sides of meat. Cover and refrigerate for 1 hour.
3. Set oven rack to upper-middle position and heat broiler. Place skewers on foil-lined broiler pan or baking sheet. Broil until exterior of meat is dark brown, 7 to 8 minutes, turning skewers over halfway through cooking time.

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