Prawns 250 g [trimmed and dried]
Sauce for Tomato Garlic Prawns 70 g [1 pack]
- Pan-fry prawns in 2 tbsp oil until golden yellow and done. Turn low heat and add Lee Kum Kee Sauce For Tomato Garlic Prawns. Stir well quickly until heated through.
* Or stir-fry 250 g shelled prawns in 1 tbsp oil until done. Add sauce and stir well quickly.