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Thai Style Fried Chicken Wings

Preparation Time:   30  (mins)
Cooking Time:   10  (mins)
Cooking Method:   Pan-fry
Cook level:   Normal
Serving Size:   4  (person)

Hot Level 1

Chicken wings [middle joint] 350 g
Thai Sweet Chili Sauce 5 tbsp


Premium Soy Sauce 1 tsp
Corn starch 1 tsp
Salt 1/2 tsp
Chopped Lemon grass 1/2 stalk

  1. Marinate chicken wings for 1/2 hour.
  2. Pan-fry chicken wings in 2 tbsp oil over low heat until done. Stir in Lee Kum Kee Thai Sweet Chili Sauce and heat through.

Tag: Thai Style, Chicken Wings

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