Submitted by:
 faves

Teriyaki Chicken


Preparation Time:   3  (mins)
Cooking Time:   10  (mins)
Cooking Method:   Boil
Cook level:   Easy
Serving Size:   4  (person)

Beginner's
Kid's Favorite
Ingredients

Chicken wings [middle joint] 400 g
Water 2/3 Cup
Sauce for Teriyaki Chicken 72 g [1 pack]


Directions
  1. Bring Lee Kum Kee Sauce For Teriyaki Chicken and water to the boil.  Add chicken wings, cover and cook for 10 minutes until done.


Tag: Teriyaki, Chicken

  • chicken oyster sauce

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