Submitted by:
 faves

Rice Vermicelli Oyster Sauce


Preparation Time:   3  (mins)
Cooking Time:   3  (mins)
Cooking Method:   Boil
Cook level:   Easy

Beginner's
Ingredients

Rice vermicelli 120 g [dried]
Shredded toasted laver/nori and roasted sesame seeds [for serving ]


Marinade

Premium Oyster Flavored Sauce 3 tbsp
Sesame Oil (Pure) 2 tsp


Directions
  1. Cook rice vermicelli in boiling water according to packet instructions or until tender. Drain and put on a serving plate.
  2. Add all ingredients and seasoning mix to rice vermicelli. Mix well and serve hot.


Tag: Premium Oyster Sauce, Rice vermicelli

  • Fried Rice with Oyster Flavored Sauce
  • Rice Vermicelli Oyster Sauce
  • Spinach Noodles and Ham in Oyster Flavored Sauce
  • Chicken Pasta with Edamame Pesto
  • Fried Potatoes and Beef in All Purpose Marinade With Herbs
  • Carne Asada
  • Stir-fired Prawns with Oyster Flavored Sauce
  • Stir-fried Pork and Pine Nuts with Hoisin Sauce
  • Deep-fried Spare Ribs with Spicy Satay Sauce
  • Ostrich Fried Rice with XO Sauce

Find Us Online

RECIPES SEARCH
search