Submitted by:
 faves

Fried Fish Fillet in Oyster Flavored Sauce


Preparation Time:   15  (mins)
Cooking Time:   8  (mins)
Cooking Method:   Pan-fry
Cook level:   Easy
Serving Size:   4  (person)

Beginner's
Healthy
Ingredients

Fish fillet 300 g [cut into pieces]
Snow peas/Mangetout 120 g
Carrot (s) 50 g [thinly sliced]


Marinade

PANDA BRAND™ Oyster Flavored Sauce 2 tbsp
Water 2 tbsp


Directions
  1. Pan-fry fish fillet in 2 tbsp oil for about 5 minutes until both sides are golden yellow and done.
  2. Add carrot, snow peas and sauce mix.  Stir well lightly for about 3 minutes until sauce thickens.


Tag: Fish Fillet, Oyster Sauce
Tips

Thick fish fillets are suitable for pan-frying. Lee Kum Kee Oyster Sauce is extracted according to the most stringent requirements. It has a distinctive color that can enrich the coloring of fried fish fillets.

  • Fried Fish Fillet in Oyster Flavored Sauce
  • Stir-Fried Black Bean Chicken Noodles
  • Stir-Fried Chicken with Mushrooms
  • Stuffed Jumbo Shell Pasta- Italian Style
  • Stir-Fry Chicken with Fruit Medley
  • Stir-fried Bacon and Fettuccine with Chili Garlic Sauce
  • Stir-fried Chicken and Udon Noodles With Black Bean Garlic Sauce
  • Golden Rice Stuffed Chicken
  • Fried Rice with Hoisin Sauce
  • Grilled Salmon with Oyster Flavored Sauce

Find Us Online

RECIPES SEARCH
search