Submitted by:
 faves

Fried Cod Fillet


Preparation Time:   5  (mins)
Cooking Time:   5  (mins)
Cooking Method:   Pan-fry
Cook level:   Easy

Beginner's
Kid's Favorite
Ingredients

Black cod 250 g [fillet, 2pcs]
Soy Sauce 50 g [1 pack]


Directions
  1. Pan-fry fish in 1-2 tbsp oil until golden yellow and done. Add Lee Kum Kee Sauce For Cod Fillet and heat through. Stir well lightly.

    * Black cod fillet can be replaced by other kind of fish fillet.


Tag: Cod Fillet

  • chicken oyster sauce

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