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Beef Tenderloin in Char Siu Sauce

Preparation Time:   5  (mins)
Cooking Time:   5  (mins)
Cooking Method:   Pan-fry
Cook level:   Easy
Serving Size:   2  (person)

Chef Recommendation
Hot Level 1

Beef fillet/tenderloin 300 g [2 pcs]


Chinese Barbecue Sauce 2 tbsp
Chili Garlic Sauce 1 tsp
Chinese Barbecue Sauce 1 tbsp
Chili Garlic Sauce 1 tsp
Drinking water 1 tbsp

  1. Marinate beef tenderloin for 1/2 hour.
  2. Grill, BBQ or pan-fry beef tenderloin until desired doneness.  Serve with dipping sauce and vegetable salad.

Tag: Beef, Char Siu Sauce

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