Submitted by:

Beef Rolls with Honeydew Melon

Preparation Time:   20  (mins)
Cooking Time:   5  (mins)
Cooking Method:   Pan-fry
Cook level:   Normal
Serving Size:   4  (person)


Beef fillet/tenderloin 250 g [12 thin slices]
Honeydew melon 170 g [12 thick strips]
Parsley [chopped, for garnish]


Premium Oyster Flavored Sauce 2 tsp
Sesame Oil (Pure) 1 tsp
Premium Oyster Flavored Sauce 2 tbsp
Water 3 tbsp
Corn starch 1 tsp
Sugar 1/2 tsp

  1. Mix beef fillet with marinade.
  2. Pan-fry beef fillet in 2 tbsp oil until golden yellow and done.
  3. Put honeydew melon strips on beef fillet and roll up. Arrange beef rolls on a  serving plate. Heat through sauce mix and pour over beef rolls. Sprinkle with chopped parsley.

Tag: Beef, Honeydew melon

  • Beef Rolls with Honeydew Melon
  • Stir-fried Soybeans and Shrimps with Gulin Chili Sauce
  • Hot Chicken and Beef Rolls with Asparagus
  • Stir-fried Spaghetti and Chicken
  • Beef Burger with Oyster Flavored Sauce
  • Chicken and Lychee in Oyster Sauce
  • Pork Chops with Apple Sauce
  • Stir-fired Prawns with Oyster Flavored Sauce
  • Deep-fried Spare Ribs with Spicy Satay Sauce
  • Pan-fried Beef Ribs with Premium Soy Sauce

Find Us Online