Submitted by:


Cooking Method:   ----
Cook level:   Level
Serving Size:   5  (person)


Celery , chopped 1 cup
Heavy cream 2 ounces
Worcestershire sauce 1 tbsp
Bacon , chopped 2 ounces
Tomato paste 2 tbsp
Onion , chopped 1 small
Italian seasoning 1 tsp
Vegetable oil , for cooking 2 tbsp
Garbanzo beans , rinsed and drained 1 cup
Lima beans , frozen 1 cup
White beans , rinsed, drained 1 cup
Lee Kum KeeTM Hoisin Sauce 2 ounces


Lee Kum KeeTM Hoisin Sauce 2 ounces

1.   Heat oil in pan on high. Then add celery and onion. Cook for 3 minutes while constantly stirring.
2.   Add garbanzo beans, lima beans, white beans, Italian seasoning, Worcestershire sauce, tomato paste and Lee Kum KeeTM Hoisin Sauce.
3.   Cook mixture on high for 2 minutes. Stir in heavy cream and mix well.
4.   Pour mixture in a 9" x 7" baking dish and bake at 350 degrees for 20-25 minutes.
5.   Garnish with chopped bacon bits.


  • Three-Bean-Casserole-with-Lee-Kum-Kee-Hoisin-Sauce
  • Turkey Pot Pie
  • Vegetarian Sourdough Sandwich
  • Super “Chinese” Bowl Sriracha Hoisin Wings
  • Spicy Stir-Fried Chicken and Bok Choy with Crispy Noodle Cake
  • Chicken Marsala
  • Singapore Chili Stir-Fried Shrimp
  • Baked Salmon Packets
  • Thanksgiving Roasted Stuffed Turkey Roll
  • Honey Oyster B.B.Q. Pork Skewers

Find Us Online