Submitted by:
 faves

Asian BBQ Tacos


Preparation Time:   30  (mins)
Cooking Time:   61  (mins)
Cooking Method:   Bake
Cook level:   Normal
Serving Size:   8  (person)

Chef Recommendation
Ingredients

Pork 2 lb [butt, cut into 2 x 4 inch logs]
Rice wine 1 oz
Black pepper 1 pinch
Taco shells 1 package
Iceberg lettuce 2 Cup [shredded]
Tomato(es) 2 [small, diced]
Onion(s) 2 oz [small, diced]
Cilantro 1/2 Cupchopped
Lime juice 1 tbsp


Marinade

Chinese Barbecue Sauce 4 oz
Sesame Oil (Pure) 2 tsp


Directions

1. In a baking dish, combine the pork butt, Lee Kum Kee Chinese Barbecue Sauce, rice wine, Lee Kum Kee Pure Sesame Oil and black pepper. Mix well.

2. Marinate for two hours or more.

3. Bake at 350 degrees for 1 hour or until the meat is tender.  Cool and chop into small pieces.

4. In a small mixing bowl, combine tomato, onion, cilantro and lime juice. Mix well.

5. Assemble taco shell with the remaining ingredients.



Tag:
Tips

Impulse! porcelain Arrival Plate can be purchased at www.cocktailvibe.com

  • Asian BBQ Tacos
  • Roasted Spare Ribs with Orange in Char Siu Sauce
  • BBQ Chicken Breast
  • Cold Noodles in Seasoned Soy Sauce for Seafood
  • Fried Rice with Oyster Flavored Sauce
  • Rice Vermicelli Oyster Sauce
  • Grilled Asparagus & Squash with Lee Kum Kee™ Premium Soy Sauce
  • Summer Chicken, Broccoli and Cauliflower Soup
  • Hoisin Flavored Angel Wings Served with Rice Pilaf
  • Mixed Greens and Fruit Salad with Hoisin Dressing

Find Us Online

RECIPES SEARCH
search