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Chicken Rolls in Chili Soy Sauce

Preparation Time:   10  (mins)
Cooking Time:   13  (mins)
Cooking Method:   Steam
Cook level:   Easy
Serving Size:   4  (person)

Hot Level 1

Chicken fillet 350 g [thinly sliced]
Celery 90 g [shredded]
Carrot (s) 50 g [shredded]


Soy Sauce 2 tbsp
Sesame Oil (Pure) 1 tsp
Sugar 2 tsp
Soy Sauce 2 tbsp
Water 6 tbsp
Sugar 1 tbsp
Corn starch 1 tsp

  1. Mix chicken with marinade.
  2. Put some celery and carrot on chicken slices.  Roll up to form rolls.  Arrange rolls on serving plate.  Steam over high heat for 10 minutes or until done.  Pour away excess liquid.
  3. Heat 1/2 tbsp oil.  Add sauce mix and heat through.  Pour over chicken rolls.

Tag: Chicken, Chili Soy Sauce

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