Submitted by:
Lee Kum Kee
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Chicken in Chili Bean Sauce

Chicken in Chili Bean Sauce
Cooking Method: Saute Stir-fry  
Serving Size:
Preparation Time: 10   mins
Cooking Time: 5   mins

Beginner's
Chef Recommendation
Hot Level 2
Ingredients

Chicken fillet300 g [diced]
Bell pepper (s)2 pcs [red, diced]
Garlic1 tbsp [minced]
Green onion(s) [diced, for garnish]


Marinade
Premium Oyster Flavored Sauce
Premium Oyster Flavored Sauce
1 tbsp
Corn starch 1/2 tsp
Oil 1/2 tsp

Sauces
Chili Bean Sauce (Toban Djan)
Chili Bean Sauce (Toban Djan)
2 tbsp
White Vinegar 1 tbsp


Directions
  1. Marinate chicken for 15 minutes.
  2. Saute minced garlic in 2 tbsp oil. Add chicken and stir-fry until done.
  3. Stir in red bell peppers, sauce mix and heat through. Garnish with green onion.

Tag: Chicken, Chili Bean Sauce

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