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Submitted by：
Melinda
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 767 faves
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Spicy Potato Wedges with Hoisin Flavored Sour Cream Dip
Cooking Method:
Grill Broil
Serving Size:
4
Preparation Time:
15
mins Cooking Time:
30
mins | Ingredients
olive oil 2 tbsp
sour cream 4 oz
black pepper 1 pinch [to taste ]
potatoes 2 whole [washed & cut, 1/3 inch wedges]
salt 1/2 tsp
cilantro 2 tbsp
cilantro 2 tbsp [chopped ]
lime juice 2 tsp
Marinade
Premium Oyster Flavored Sauce 2 tbsp
Chili Garlic Sauce 2 tbsp
Hoisin Sauce 2 tbsp
Directions
| 1. |
In a small mixing bowl, combine sour cream, lime juice, salt, black pepper, cilantro and Lee Kum KeeTM Hoisin Sauce (hoisin flavored sour cream). Mix well and refrigerate. |
| 2. |
In a tray, toss potatoes with olive oil, Lee Kum KeeTM Chili Garlic Sauce and Lee Kum KeeTM Premium Oyster Flavored Sauce. |
| 3. |
Place potatoes on grill and cook for 20 minutes or until potatoes are tender. |
| 4. |
Serve with hoisin flavored sour cream. |
Tag:
spicy potato wedges
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