Cooking Method:
Deep fry
Serving Size:
4
Preparation Time:
10
mins Cooking Time:
25
mins | Ingredients
Shrimp(s)12 oz [deveined, shelled ]
Mayonnaise4 tbsp
black pepper 1 pinch [to taste ]
tempura mix 1 box [mixed according to direction ]
oil 6 oz [for cooking ]
Hawaiian buns 8 pcs
Marinade
Hoisin Sauce 1 tbsp
Directions
| 1. |
In a small mixing bowl, combine mayonnaise and Lee Kum KeeTM Hoisin Sauce. Mix well (Hoisin Sauce Mix). Refrigerate. |
| 2. |
Season shrimp with black pepper. |
| 3. |
Dip shrimp into tempura mix batter. Dust off excess. |
| 4. |
Deep-fry shrimp in oil until golden brown. Serve in a bun with Hoisin Sauce Mix. |
Tag:
shrimp slider burgers
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