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Submitted by：
Melinda
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 761 faves
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Fried Dover Sole Fillet with Lee Kum Kee™ Chili Garlic Sauce
Cooking Method:
Deep fry
Serving Size:
4
Preparation Time:
15
mins Cooking Time:
25
mins | Ingredients
dover sole filet 1 lb [cut in half ]
mayonniase 4 tbsp
black pepper 1 pinch [for taste]
tempura mix 1 box [mix according to direction, ke]
oil 5 tbsp [for deep-frying ]
Marinade
Chili Garlic Sauce 2 tsp
Directions
| 1. |
Season fish fillet with black pepper. Roll fish in tempura mixture until fully coated. Dust-off excess batter. |
| 2. |
Heat oil in pan on high heat. Slowly place battered fish into pan. Cook until both sides are golden brown. |
| 3. |
Serve with chili garlic flavored mayonnaise (Lee Kum KeeTM Chili Garic Sauce and mayonnaise). |
Tag:
dover fish solet
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Tips
This entrée can be a fun summer treat! Try dipping with Thai Sweet Chili Sauce for a yummy sweet flavor.