As early as 1920, Lee Kum Kee was already expanding overseas. The oyster sauce was the first to gain worldwide popularity, but it soon paved the way for Lee Kum Kee's other products. Today, the company's distribution network spans over 60 countries in 5 continents. Where there are people eating Chinese food, there are Lee Kum Kee products to be bought. We hope that our food products can act as culinary ambassadors, bringing the fine art of Chinese cuisine into everyone's home.

To facilitate our global business development, Lee Kum Kee is headquartered in Hong Kong with production plants in Xinhui and Huangpu in China, Los Angeles, and Malaysia. Stringent quality controls are imposed throughout the production process to ensure that only the highest quality raw materials are used to produce Lee Kum Kee products.