Submitted by:
 faves

Teriyaki Chicken Wings


Preparation Time:   10  (mins)
Cooking Time:   30  (mins)
Cooking Method:   Bake
Cook level:   Easy
Serving Size:   6  (person)

Ingredients

olive oil 1 Tablespoon
chicken wings , rinsed and patted dry 3 pounds
sesame seeds 1 Tablespoon
salt and pepper 1 pinch
Teriyaki Sauce 1 cup


Directions
1.   Preheat the oven to 400 degrees F.
2.   Season the chicken wings with salt and pepper and drizzle a little olive oil on them to prevent sticking. Lay the wings in a single layer on a baking sheet. Bake for 30 minutes or until the skin gets crispy and the wings are cooked through.
3.   Pour in Teriyaki Sauce into a large bowl. Dump the wings into the bowl and toss to coat them with the sauce. Transfer to a serving platter and sprinkle with the sesame seeds. Serve hot.

Tag:

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