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Steamed Eggs with Shiitake Mushrooms


Cooking Method:   ----
Cook level:   Level

Ingredients

eggs 6
dried shiitake mushrooms 2 oz.
green onion, finely chopped 2 Tbsp.
water 3 cups / 750ml


Seasoning Mix

Concentrated Chicken Bouillon 2 ½ Tbsp.


Directions
1.   Beat the eggs. Soak mushrooms till soft, drain. Slice mushrooms and set aside.
2.   Add water to eggs, stir in Lee Kum Kee Concentrated Chicken Bouillon, and mix well. Strain the egg liquid into a bowl. Add mushrooms.
3.   Using same bowl, steam eggs over medium heat for 13 minutes. Remove bowl from steamer, sprinkle eggs with green onions. Ready to serve.

Tag:
Tips

For a variation, add minced pork or cellophane noodles to further enrich the flavor and texture.

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