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Stir-fried Japanese Noodles with Oyster Sauce

Preparation Time:   10  (mins)
Cooking Time:   5  (mins)
Cooking Method:   Saute Stir-fry
Cook level:   Easy
Serving Size:   2  (person)


Japanese fresh noodles/Udon noodles 400 g [2 packets]
Crab-flavored stick(s) 120 g [torn into shreds]
Carrot (s) 50 g [shredded]
Green onion(s) 2 pcs [sectioned, optional]
Premium Oyster Flavored Sauce 3 tbsp

  1. Stir-fry crab sticks and carrot in 2 tbsp oil for 1 minute.
  2. Add green onions, Japanese fresh noodles and Lee Kum Kee™ Premium Oyster Sauce.  Stir well until heated through.

Tag: Japanese Noodles, Oyster Sauce

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